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Mojito fruit salsa in a white bowl with chips on the side

Mojito Fresh Fruit Salsa with Honey Lime Crisps

Prep Time: 20 minutes
Cook Time: 7 minutes
Servings: 7 cups
Calories: 278kcal
Author: Holly
Make your next party or gathering fun and festive by mixing up a batch of Mojito Fruit Salsa.

Ingredients

Honey Lime Crisps

  • 8 flour tortillas 10"
  • 2 tablespoons melted butter
  • ½ lime juiced
  • 2 tablespoons honey

Mojito Fruit Salsa

  • 2 granny smith apples chopped
  • 2 pears chopped
  • 1 lime juiced & zested
  • 3 cups finely diced honeydew melon
  • 1 ½ cups diced kiwi about 5
  • 3-4 tablespoons chopped mint
  • 1 tablespoon sugar
  • 2 tablespoons rum optional

Instructions

Honey Lime Crisps

  • Preheat oven to 350˚F. Combine butter, lime juice & honey and brush on tortillas.
  • Stack 4 tortillas at a time and using a pizza cutter, cut tortillas into 12 wedges. Place on a parchment lined baking sheet and bake 7-9 minutes or until crisp.

Mojito Fresh Fruit Salsa

  • Place apple & pear in a large bowl. Add juice from 1/2 lime and toss to combine.
  • Finely chop melon & kiwi and slice grapes. Gently combine all ingredients. Allow to sit at room temperature at least 15 minutes before serving.

Nutrition

Calories: 278kcal | Carbohydrates: 53g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 280mg | Potassium: 473mg | Fiber: 6g | Sugar: 28g | Vitamin A: 301IU | Vitamin C: 58mg | Calcium: 71mg | Iron: 2mg