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Peach Galette slices on parchment paper

Peach Galette

Prep Time: 30 minutes
Cook Time: 16 minutes
refrigerate: 1 hour
Total Time: 1 hour 46 minutes
Servings: 8 slices
Calories: 267kcal
Author: Catalina
This homemade Peach Galette is super easy to make and is the perfect dessert to enjoy during the hot summer days.

Ingredients

  • 1 lb peaches pitted and sliced into 1/2 inch slices
  • 1 tablespoon cornstarch
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon pure vanilla extract
  • 2 tablespoons butter cold

Crust:

For the Crust:

Instructions

Crust:

  • Fit a food processor with the blade attachment, add in flour, sugar, and salt. Pulse until well mixed.
  • Add cold butter cubes, pulse for about 30 seconds, until the mixture turns into crumbles.
  • Add ice water 1 tablespoon at a time and pulse after each addition. The dough is ready when it just starts to clump.
  • Form the dough into a disk, dust with flour on both sides and wrap in plastic wrap. Chill in the refrigerator for 1 hour.

Prepare the Peaches:

  • Place peach slices into a medium bowl, add cornstarch, brown sugar, cinnamon, nutmeg, and vanilla. Stir gently with a spatula until combined.

Make Galette:

  • Preheat oven to 425˚F.
  • In a small bowl, beat one egg and set aside.
  • Roll the chilled dough into a 12″ circle and transfer onto a rimmed baking sheet lined with parchment paper.
  • Arrange the peaches in circles on top of the dough leaving about 2 inches dough border.
  • Add 2 tablespoons of cold butter chunks on top of the peaches.
  • Fold the edges of the galette up slightly over the peaches, pinch together to form a seal.
  • Brush the crust with the beaten egg and sprinkle with cinnamon and sugar.
  • Bake for 18-22 minutes or until the crust is golden brown and the peaches are juicy and tender.
  • Let sit 15 minutes before serving. Serve with vanilla ice cream.

Nutrition

Calories: 267kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 210mg | Potassium: 145mg | Fiber: 1g | Sugar: 14g | Vitamin A: 657IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg