Fruit Kabobs with Chocolate Drizzle
Servings: 10 people
Fruit kabobs make the perfect summer finger food. Stacked with fresh ripe berries and served with melted chocolate for dipping or drizzling, they are a party on a stick.
- 1 12 oz container of strawberries sliced, thick
- 1 12 oz container of raspberries
- 1 12 oz container of blueberries
- 2 cups melting chocolate
- 1 4 oz container mint leaves
- 10 wooden skewers
Rinse and pat dry fruit and set aside. Slice strawberries in thick slices so they can be threaded on skewers. Working with one skewer at a time, thread a mint leaf, sliced strawberries, raspberries, and blueberries, leaving about 1/2 an inch at the bottom until all skewers have been made.
Using a microwave safe dish or measuring cup melt chocolate in 30 second increments, stirring between each increment until chocolate is smooth.
Dip the end of each skewer in the melted chocolate and arrange on a serving platter. Using a spoon drizzle melted chocolate over the top of the skewers. Serve remaining chocolate as a dip (optional).
Calories: 197kcal | Carbohydrates: 18g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 2mg | Sodium: 3mg | Potassium: 193mg | Fiber: 3g | Sugar: 13g | Vitamin A: 15IU | Calcium: 21mg | Iron: 2.1mg