Fruit kabobs make the perfect summer finger food. Stacked with fresh ripe berries and served with melted chocolate for dipping or drizzling, they are a party on a stick.
112 ozcontainer of strawberriessliced, thick
112 oz container of raspberries
1 12 ozcontainer of blueberries
2 cupsmelting chocolate
14 ozcontainer mint leaves
Rinse and pat dry fruit and set aside. Slice strawberries in thick slices so they can be threaded on skewers. Working with one skewer at a time, thread a mint leaf, sliced strawberries, raspberries, and blueberries, leaving about 1/2 an inch at the bottom until all skewers have been made.
Using a microwave safe dish or measuring cup melt chocolate in 30 second increments, stirring between each increment until chocolate is smooth.
Dip the end of each skewer in the melted chocolate and arrange on a serving platter. Using a spoon drizzle melted chocolate over the top of the skewers. Serve remaining chocolate as a dip (optional).