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Fruit kabobs on a white plate drizzled with chocolate

Fruit Kabobs with Chocolate Drizzle

Prep Time: 20 minutes
Cook Time: 1 minute
Total Time: 21 minutes
Servings: 10 people
Calories: 197kcal
Author: Shannon Johanson
Fruit kabobs make the perfect summer finger food. Stacked with fresh ripe berries and served with melted chocolate for dipping or drizzling, they are a party on a stick.


  • 1 12 oz container of strawberries sliced, thick
  • 1 12 oz container of raspberries
  • 1 12 oz container of blueberries
  • 2 cups melting chocolate
  • 1 4 oz container mint leaves
  • 10 wooden skewers


  • Rinse and pat dry fruit and set aside.  Slice strawberries in thick slices so they can be threaded on skewers.  Working with one skewer at a time, thread a mint leaf, sliced strawberries, raspberries, and blueberries, leaving about 1/2 an inch at the bottom until all skewers have been made.
  • Using a microwave safe dish or measuring cup melt chocolate in 30 second increments, stirring between each increment until chocolate is smooth.
  • Dip the end of each skewer in the melted chocolate and arrange on a serving platter.  Using a spoon drizzle melted chocolate over the top of the skewers. Serve remaining chocolate as a dip (optional).


Calories: 197kcal | Carbohydrates: 18g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 2mg | Sodium: 3mg | Potassium: 193mg | Fiber: 3g | Sugar: 13g | Vitamin A: 15IU | Calcium: 21mg | Iron: 2.1mg