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5
from 1 vote
Sopapilla Cheesecake Bars
Sopapilla Cheesecake is a delicious dessert that is moist, rich and filled with cream cheese. Is the perfect cheesecake to enjoy with your friends and family any time of the year.
Prep Time
30
minutes
mins
Cook Time
39
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
squares
Author:
Catalina
Ingredients
2 8
ounces
cans refrigerated crescent rolls
4
packages
(8 ounces each) cream cheese softened
¼
cup
all-purpose flour
1
cup
white granulated sugar
3
eggs room temperature
1
teaspoon
vanilla extract
½
cup
sour cream
Cinnamon Layer:
¼
cup
light brown sugar
¼
cup
white sugar
1
tablespoon
ground cinnamon
Butter Mixture
½
cup
unsalted butter
melted and cooled to room temperature
½
cup
light brown sugar
½
cup
white sugar
1
tablespoon
ground cinnamon
Instructions
Preheat oven to 350F degrees.
Spray a 9 x 13 baking pan with nonstick cooking spray and set aside.
Unroll one can of crescent roll dough and layer it onto the bottom of the pan so it covers it entirely.
In a medium bowl, beat together cream cheese, flour, and white sugar until light and creamy, about 2-3 minutes on medium-high speed.
Add eggs one at a time, mix until blended after each addition. Add vanilla and sour cream, mix just until combined. Set aside.
In a small bowl combine all the Cinnamon Layer ingredients, stir with a fork.
Evenly spread half of the cream cheese mixture into the baking dish over the crescent dough layer, smooth the top.
Sprinkle the Cinnamon Layer mixture over the surface of the cheesecake. Add the remaining cheesecake batter and spread it evenly.
Unroll remaining can of crescent roll dough and layer it on top of the cheesecake layer.
Butter Mixture:
Mix melted butter with white sugar, brown sugar, and cinnamon.
Drizzle the mixture on top of the crescent dough layer distributing evenly.
Bake, uncovered in the preheated oven for 30-40 minutes, until the crescent dough has puffed and turned golden brown.
Cool completely in the pan before transferring to the refrigerator for at least 3-6 hours or preferably overnight.
Cut into squares and serve.
Nutrition
Calories:
680
kcal
|
Carbohydrates:
79
g
|
Protein:
50
g
|
Fat:
19
g
|
Saturated Fat:
10
g
|
Cholesterol:
102
mg
|
Sodium:
2329
mg
|
Potassium:
885
mg
|
Fiber:
1
g
|
Sugar:
62
g
|
Vitamin A:
515
IU
|
Vitamin C:
0.1
mg
|
Calcium:
1101
mg
|
Iron:
1.4
mg