Chinese Broccoli is the perfect healthy side dish. It has a sweet flavor with juicy stems and is especially tasty when cooked in a garlicky Asian sauce.
Wash the Chinese Broccoli and trim about 1-inch from the ends of the stalk and discard.
Place a large wok or skillet over medium heat. Add the canola oil and heat it up.
Once hot, add the garlic and ginger, stir and cook for about 30 seconds.
Add the Chinese Broccoli stalks, toss and saute for about 3 minutes.
Add all the sauce ingredients to the pan, stir, toss to combine. Reduce heat to low, cover with a lid and cook for about 5-6 minutes, or until the stalks are tender.
Before serving, garnish with sesame seeds and chopped green onions if desired.