Cheesy Broccoli Potato Casserole
Servings: 6 servings
Cheesy Broccoli Potato Casserole is made with mashed potatoes, bacon, broccoli and 3 types of cheese create a cheesy potato bake like no other
- 3 large baking potatoes
- 2 cloves garlic
- 8 slices bacon
- ¼ cup sour cream
- ¼ cup milk or as needed
- 3 oz cream cheese softened
- 2 Tablespoons butter
- ½ teaspoon onion powder
- salt & pepper to taste
- 1 ½ cups sharp Cheddar cheese divided
- ¼ cup parmesan cheese shredded
- 3 cups broccoli cut into bite sized pieces
Preheat oven to 375°F.
Peel potatoes and cut into large chunks. Place potatoes in a large pot of boiling water along with garlic cloves. Boil for 13-15 minutes or until tender. Drain well.
Cook bacon until crisp. Set aside.
Place broccoli in a microwavable bowl, add 1 cup of water. Cover with plastic wrap and microwave 3 minutes or until tender crisp. Drain well. (Or steam broccoli on the stove if you prefer).
In a large bowl, combine potatoes, cream cheese, sour cream, butter, milk and onion powder. Mash with a potato masher. Stir in bacon, broccoli, cheddar cheese and parmesan cheese.
Spread into a casserole dish and top with remaining cheese. Bake 20-25 minutes or until heated through and cheese is bubbly.
Calories: 460kcal | Carbohydrates: 24g | Protein: 17g | Fat: 33g | Saturated Fat: 17g | Cholesterol: 83mg | Sodium: 547mg | Potassium: 720mg | Fiber: 2g | Sugar: 2g | Vitamin A: 995IU | Vitamin C: 46.9mg | Calcium: 326mg | Iron: 1.7mg