Place hash browns, ham, bell pepper, green onions and half of the cheese in a greased 9x13 inch pan. Stir to combine.
In a bowl, combine eggs, cream, salt & pepper. Pour over hash brown mixture.
Top with remaining cheese and bake 55-60 minutes or until cooked through.
Video
Notes
Be sure that each of the meat and vegetable ingredients are diced, and are the same size to ensure an even mixture. This also prevents them from sinking and sticking to the bottom.
Refrigerate leftovers in a covered container for up to 5 days, and freeze individual portions for up to 2 months.
If frozen, thaw first, then heat in an oven covered with foil, or reheat portions in the microwave.