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Avocado eggs on a wooden board with bacon and parsley on top

Avocado Deviled Eggs

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 eggs
Calories: 41kcal
Author: Shannon
Avocado deviled eggs make the perfect side or appetizer for any occasion. Rich and creamy and topped with crispy bacon and fresh cilantro, you will love every delicious bite.

Ingredients

  • 1 package 6 peeled and ready hard boiled eggs ( I used egg lands best)
  • 1-1/2 avocados mashed
  • ¾ cup Pico de Gallo
  • 2 pieces bacon cooked and crumbled
  • Fresh chopped cilantro
  • Smoked paprika for garnishing
  • garlic salt and pepper to taste

Instructions

  • Cut hardboiled eggs in half lengthwise and gently scoop out the yolk and place in a medium sized mixing bowl. Put egg whites on a serving tray and set aside. Add in 1-1/2 avocados to egg yolks and mash until blended.
  • Fold in 3/4 cup of pico de gallo and add garlic salt and pepper to taste and mix to combine.
  • Fill up each egg with avocado mixture, top with crispy chopped bacon, fresh cilantro, a sprinkle of smoked paprika and serve. 

Nutrition

Calories: 41kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Cholesterol: 17mg | Sodium: 129mg | Potassium: 53mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 1.7mg | Calcium: 3mg | Iron: 0.1mg