Avocado deviled eggs make the perfect side or appetizer for any occasion. Rich and creamy and topped with crispy bacon and fresh cilantro, you will love every delicious bite.
1package6 peeled and ready hard boiled eggs ( I used egg lands best)
¾cupPico de Gallo
2piecesbaconcooked and crumbled
Fresh chopped cilantro
Smoked paprikafor garnishing
garlic salt and pepperto taste
Cut hardboiled eggs in half lengthwise and gently scoop out the yolk and place in a medium sized mixing bowl. Put egg whites on a serving tray and set aside. Add in 1-1/2 avocados to egg yolks and mash until blended.
Fold in 3/4 cup of pico de gallo and add garlic salt and pepper to taste and mix to combine.
Fill up each egg with avocado mixture, top with crispy chopped bacon, fresh cilantro, a sprinkle of smoked paprika and serve.