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Avocado eggs on a wooden board with bacon and parsley on top

Avocado Deviled Eggs

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 eggs
Calories: 41kcal
Author: Shannon
Avocado deviled eggs make the perfect side or appetizer for any occasion. Rich and creamy and topped with crispy bacon and fresh cilantro, you will love every delicious bite.


  • 1 package 6 peeled and ready hard boiled eggs ( I used egg lands best)
  • 1-1/2 avocados mashed
  • ¾ cup Pico de Gallo
  • 2 pieces bacon cooked and crumbled
  • Fresh chopped cilantro
  • Smoked paprika for garnishing
  • garlic salt and pepper to taste


  • Cut hardboiled eggs in half lengthwise and gently scoop out the yolk and place in a medium sized mixing bowl. Put egg whites on a serving tray and set aside. Add in 1-1/2 avocados to egg yolks and mash until blended.
  • Fold in 3/4 cup of pico de gallo and add garlic salt and pepper to taste and mix to combine.
  • Fill up each egg with avocado mixture, top with crispy chopped bacon, fresh cilantro, a sprinkle of smoked paprika and serve. 


Calories: 41kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Cholesterol: 17mg | Sodium: 129mg | Potassium: 53mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 1.7mg | Calcium: 3mg | Iron: 0.1mg