Cheesy Taco Pasta recipe
Servings: 6 servings
One pot cheesy taco pasta is not only easy on your budget, but also on your time.
- 1 pound macaroni or shell pasta
- 1 pound ground beef
- 1 onion chopped
- 1 packet taco seasoning mix
- 1 8-ounce package cream cheese cut into chunks
- 4 oz of Velveeta cubed
- 1 cup milk
- shredded cheese
- 1 tomato diced
- lettuce chopped
- sour cream
Cook pasta according to package directions; drain.
Brown ground beef in a large skillet over medium-high heat.
When the ground beef is completely cooked, drain off the fat, and return to skillet.
Add taco seasoning and amount of water indicated on the taco seasoning package.
Once liquid has simmered down a bit, add cream cheese, milk, and Velveeta and stir to combine. Cook until cream cheese is melted and mixture is thick and bubbling.
Pour meat and cheese mixture into a large bowl and add pasta.
Garnish with sour cream, tomatoes, cheese, and lettuce as desired.
Calories: 473kcal | Carbohydrates: 66g | Protein: 31g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 59mg | Sodium: 845mg | Potassium: 624mg | Fiber: 4g | Sugar: 8g | Vitamin A: 970IU | Vitamin C: 6.8mg | Calcium: 183mg | Iron: 3.3mg