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Crock-Pot Crock-Pot cheesy chicken rice on a white plate with broccoli and a fork

Crock Pot Cheesy Chicken & Rice

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4
Calories: 569kcal
Author: Melanie
This Crock Pot Cheesy Chicken and Rice is so good! The brown rice cooks together with the juicy chicken for a delicious hearty meal.


  • 1 cup long grain brown rice
  • 1 10.5 ounce can cream of chicken soup
  • 1 cup chicken broth
  • 1 ½ pounds chicken breasts (4 breasts)
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 1 ½ cups cheese shredded, divided


  • Grease the bottom of the slow cooker with cooking spray. Pour in the rice, cream of chicken soup, and chicken broth and mix.
  • Lay the chicken breasts on top and sprinkle with seasonings. Cover and cook on LOW for 3-4 hours.
  • Turn off slow cooker. Remove chicken, mix in 3/4 cup cheese, lay chicken back on top and sprinkle with remaining 3/4 cup cheese. Cover with lid for 5-10 minutes or until cheese melts. Serve.


Calories: 569kcal | Carbohydrates: 43g | Protein: 51g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 148mg | Sodium: 1542mg | Potassium: 851mg | Fiber: 1g | Sugar: 1g | Vitamin A: 485IU | Vitamin C: 6.2mg | Calcium: 246mg | Iron: 2.5mg