Crock Pot Cheesy Chicken & Rice
This Crock Pot Cheesy Chicken and Rice is so good! The brown rice cooks together with the juicy chicken for a delicious hearty meal.
- 1 cup long grain brown rice
- 1 10.5 ounce can cream of chicken soup
- 1 cup chicken broth
- 1 ½ pounds chicken breasts (4 breasts)
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 ½ cups cheese shredded, divided
Grease the bottom of the slow cooker with cooking spray. Pour in the rice, cream of chicken soup, and chicken broth and mix.
Lay the chicken breasts on top and sprinkle with seasonings. Cover and cook on LOW for 3-4 hours.
Turn off slow cooker. Remove chicken, mix in 3/4 cup cheese, lay chicken back on top and sprinkle with remaining 3/4 cup cheese. Cover with lid for 5-10 minutes or until cheese melts. Serve.
Calories: 569kcal | Carbohydrates: 43g | Protein: 51g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 148mg | Sodium: 1542mg | Potassium: 851mg | Fiber: 1g | Sugar: 1g | Vitamin A: 485IU | Vitamin C: 6.2mg | Calcium: 246mg | Iron: 2.5mg