Go Back
+ servings
Buffalo chicken sliders on a plate garnish with green onion

Buffalo Chicken Sliders

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 sliders
Calories: 371kcal
Author: Catalina
Buffalo Chicken Sliders made with rotisserie chicken, provolone cheese and buffalo sauce, are perfect for hosting an event, or to entertain a larger crowd.


  • 1 package Hawaiian sweet rolls 12 count
  • 3 cups shredded rotisserie chicken
  • ½ cup mayo
  • cup buffalo sauce
  • 12 slices provolone cheese

Buttery Topping:

  • ½ cup butter melted
  • 1 teaspoon garlic powder
  • ½ teaspoon dried parsley
  • ¼ teaspoon red pepper flakes


  • Preheat oven to 350°F.
  • Lightly spray a 9x9 inches pan with cooking spray and set aside.
  • Using a serrated knife cut the slab of Hawaiian rolls in half. To divide them in two: a top and a bottom part. Make sure you don't pull apart the rolls, they need to stay together.
  • Place the bottom part in the prepared pan, top with 6 slices of provolone cheese and set aside.
  • In a large bowl, combine the shredded chicken with mayo and buffalo sauce, stir until fully combined. Taste the mixture and if needed add some salt and pepper.
  • Scoop the mixture onto the bottom slab on top of the cheese. Using a spatula spread it evenly over the surface. Top with the remaining 6 slices of cheese. Finally, top with the top part of the rolls.
  • In small bowl combine melted butter with garlic powder, dried parsley and red pepper flakes. Stir to combine.
  • Slowly poor the mixture over the top of the rolls. Using a baking brush, distribute the mixture evenly over the top surface of the rolls.
  • Cover the rolls with aluminum foil and bake for 20 minutes.
  • Uncover the rolls and bake for another 5 minutes.
  • Remove from oven, let the rolls sit for 5-10 minutes before serving. Slice the rolls and serve warm with your favorite dipping sauce.



Calories: 371kcal | Carbohydrates: 15g | Protein: 18g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 759mg | Potassium: 123mg | Sugar: 4g | Vitamin A: 515IU | Calcium: 218mg | Iron: 0.3mg