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Bacon Wrapped Tater Tots
Bacon Wrapped Tater Tots make the perfect finger food. Such an easy, perfect bite size appetizer, that can be put together with minimum effort and fairly quickly.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
servings
Author:
Catalina
Ingredients
1
12oz
bag frozen tater tots
at room temperature
1
lb
sliced bacon
Glaze:
½
cup
maple syrup
½
teaspoon
smoked paprika
¼
teaspoon
cayenne pepper
optional
Instructions
Preheat oven to 425 degrees F.
Line a baking sheet with parchment paper and set aside.
Cut the bacon slices into thirds.
Wrap each tater tot in a piece of bacon and arrange, seam side down, on the prepared baking sheet.
In a small bowl or measuring cup combine all the glaze ingredients, stir well.
Using a baking brush, brush the glaze onto the bacon wrapped tater tots.
Bake for 20-25 minutes or until the bacon is crispy and nicely browned. Serve immediately with your favorite dipping sauce.
Video
Nutrition
Calories:
352
kcal
|
Carbohydrates:
21
g
|
Protein:
8
g
|
Fat:
26
g
|
Saturated Fat:
8
g
|
Cholesterol:
37
mg
|
Sodium:
558
mg
|
Potassium:
258
mg
|
Sugar:
8
g
|
Vitamin A:
110
IU
|
Vitamin C:
3.2
mg
|
Calcium:
24
mg
|
Iron:
0.5
mg