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5
from 1 vote
Cranberry Orange Muffins
Cranberry Orange Muffins are one of our all time favorite muffins! They're deliciously moist with a sweet buttery streusel topping and a hint of citrus and cranberry in every bite.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
12
muffins
Author:
Holly
Ingredients
1
cup
white flour
¾
cup
whole wheat flour
¾
cups
sugar
1
teaspoon
baking powder
½
teaspoon
baking soda
½
teaspoon
salt
1
cup
cranberries
1
egg
¾
cup
orange juice
3
Tablespoons
oil
1
teaspoon
grated orange rind
2
Tablespoons
water
Topping
⅓
cup
packed brown sugar
2
Tablespoons
all-purpose flour
1
Tablespoon
butter
Instructions
Preheat oven to 400˚ F and lightly grease muffin pan or line with paper cups.
In a large bowl combine dry ingredients.
Beat egg, orange juice, oil, orange rind and water. Add this to the dry ingredients. Stir only till moistened.
Fill each muffin cup 3/4 full with batter.
For the topping, combine the brown sugar, flour and butter. Sprinkle evenly on each muffin.
Bake for 15 minutes until an inserted toothpick comes out clean.
Notes
Use decorator sugar to top each muffin, it is so pretty!
Nutrition
Calories:
195
kcal
|
Carbohydrates:
35
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
158
mg
|
Potassium:
123
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
85
IU
|
Vitamin C:
8.8
mg
|
Calcium:
27
mg
|
Iron:
1
mg