While beef is browning, chop vegetables of your choice.
Add vegetables, tomato puree, tomatoes with juice, and kidney beans.
Set to high for 4 hours, low 6-8 hours. Season with salt and pepper and serve.
Video
Notes
Bell peppers, carrots, mushrooms, celery, leeks, zucchini can all be colorful and nutritious additions to this tasty entrée!If you prefer your onion to be more tender, cook both onions along with the beef.