In a small pot, combine chili, cream cheese and jalapenos.
Stir over medium heat until cream cheese has melted and no lumps remain.
Remove from heat and stir in cheddar cheese.
Serve warm with tortilla chips.
Notes
This chili cheese dip is perfect for party planning! Refrigerate for up to three days, then simply reheat on the stovetop or in a CrockPot.
Use up leftover veggies in this chili cheese dip for added nutrition and flavor!
Chili cheese dip is delicious with dippers like tortilla chips, bread or veggie sticks. But it can also be used as a topping for burgers or hot dogs, or even spread over tater tots!