Crock Pot Cinnamon Buns
Servings: 8 Servings
Pre-made cinnamon rolls combined with eggs, butter, vanilla and cream create an ooey, gooey cinnamon bun confection that is out of this world!
Spray the inside of the CrockPot dish with nonstick cooking spray and pour the melted butter into the bottom.
Cut the cinnamon rolls into quarters and in the bottom of the slow cooker.
In a medium sized bowl whisk the remaining ingredients until well combined. Pour over the cinnamon rolls.
Cook on low for 2-3 hours stirring after 1 hour. Drizzle icing overtop before serving.
Calories: 415kcal | Carbohydrates: 46g | Protein: 7g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 105mg | Sodium: 696mg | Potassium: 38mg | Fiber: 1g | Sugar: 22g | Vitamin A: 370IU | Calcium: 24mg | Iron: 1.7mg