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Crock-Pot cinnamon buns with icing and fruit on the side on a white plate

Crock Pot Cinnamon Buns

Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 8 Servings
Calories: 415kcal
Author: Holly
Pre-made cinnamon rolls combined with eggs, butter, vanilla and cream create an ooey, gooey cinnamon bun confection that is out of this world!



  • Spray the inside of the CrockPot dish with nonstick cooking spray and pour the melted butter into the bottom.
  • Cut the cinnamon rolls into quarters and in the bottom of the slow cooker.
  • In a medium sized bowl whisk the remaining ingredients until well combined. Pour over the cinnamon rolls.
  • Cook on low for 2-3 hours stirring after 1 hour. Drizzle icing overtop before serving.


Calories: 415kcal | Carbohydrates: 46g | Protein: 7g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 105mg | Sodium: 696mg | Potassium: 38mg | Fiber: 1g | Sugar: 22g | Vitamin A: 370IU | Calcium: 24mg | Iron: 1.7mg