Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
CrockPot Cinnamon Roll Casserole
Pre-made cinnamon rolls combined with eggs, butter, vanilla and cream create an ooey, gooey cinnamon bun confection that is out of this world!
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
Servings
Author:
Holly
Ingredients
2
cans cinnamon rolls
12 oz each
¼
cup
butter
melted
4
eggs
½
cup
light cream
2
teaspoons
vanilla extract
2
tablespoons
brown sugar
1
teaspoon
cinnamon
Instructions
Spray the inside of the CrockPot dish with nonstick cooking spray and pour the melted butter into the bottom.
Cut the cinnamon rolls into quarters and in the bottom of the slow cooker.
In a medium sized bowl whisk the remaining ingredients until well combined. Pour over the cinnamon rolls.
Cook on low for 2-3 hours stirring after 1 hour. Drizzle icing overtop before serving.
Nutrition
Calories:
415
kcal
|
Carbohydrates:
46
g
|
Protein:
7
g
|
Fat:
23
g
|
Saturated Fat:
11
g
|
Cholesterol:
105
mg
|
Sodium:
696
mg
|
Potassium:
38
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
370
IU
|
Calcium:
24
mg
|
Iron:
1.7
mg