Caramel Apple Dump Cake
Servings: 8 servings
Caramel Apple Dump Cake is a rich and gooey dessert that you won't believe is this easy to make!
- 2 cans apple pie filling
- ½ cup caramel sauce
- ½ teaspoon cinnamon optional
- 1 box yellow cake mix
- 2 sticks butter 1 cup, melted
- ½ cup pecans chopped, optional
- whipped cream or ice cream optional for garnish
In a greased 9x13 dish, mix apple pie filling and caramel sauce.
You may add in the ½ teaspoon cinnamon if desired.
Spread evenly in pan.
Pour dry cake mix directly on top of the pie filing and spread evenly.
Top with melted butter and pecans (optional).
Bake at 350°F for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.
Serve with ice cream or whipped cream.
Calories: 624kcal | Carbohydrates: 101g | Protein: 3g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 61mg | Sodium: 791mg | Potassium: 116mg | Fiber: 2g | Sugar: 48g | Vitamin A: 754IU | Vitamin C: 3mg | Calcium: 157mg | Iron: 2mg