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Caramel apple dump cake on a white plate with whipped cream on top

Caramel Apple Dump Cake

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 624kcal
Author: Holly
Caramel Apple Dump Cake is a rich and gooey dessert that you won't believe is this easy to make!


  • 2 cans apple pie filling
  • ½ cup caramel sauce
  • ½ teaspoon cinnamon optional
  • 1 box yellow cake mix
  • 2 sticks butter 1 cup, melted
  • ½ cup pecans chopped, optional
  • whipped cream or ice cream optional for garnish


  • In a greased 9x13 dish, mix apple pie filling and caramel sauce.
  • You may add in the ½ teaspoon cinnamon if desired.
  • Spread evenly in pan.
  • Pour dry cake mix directly on top of the pie filing and spread evenly.
  • Top with melted butter and pecans (optional).
  • Bake at 350°F for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.
  • Serve with ice cream or whipped cream.


Calories: 624kcal | Carbohydrates: 101g | Protein: 3g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 61mg | Sodium: 791mg | Potassium: 116mg | Fiber: 2g | Sugar: 48g | Vitamin A: 754IU | Vitamin C: 3mg | Calcium: 157mg | Iron: 2mg