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Creamy lemon pie with whipped cream and lemon slices

Creamy Lemon Pie with only 4 ingredients!

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 147kcal
Author: Holly
Creamy Lemon Pie has four simple ingredients and no baking required, making it extra quick and easy. The sweet tart flavor is perfect for a summer dessert.


  • 9 inch graham cracker crust
  • ½ cup lemon juice
  • 1 14 ounce can sweetened condensed milk
  • 8 ounces cream cheese softened


  • In medium sized mixing bowl, blend cream cheese until it’s soft and fluffy. Blend together the cream cheese, milk and lemon juice.
  • Mix well and spread in graham crust.
  • Chill for 2 hours and top as desired.


Calories: 147kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 134mg | Potassium: 52mg | Sugar: 5g | Vitamin C: 7.8mg | Calcium: 8mg | Iron: 0.7mg