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5
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13
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Cheesy Crock Pot Lasagna Recipe
Layer upon layer of seasoned tomato meat sauce, tender lasagna noodles and a rich creamy cheesy filling!
Prep Time
20
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
servings
Author:
Holly
Ingredients
1
lb
lean ground beef
1 24
ounce jar
pasta sauce
15
oz
Ricotta Cheese
8
oz
Shredded Mozzarella Cheese
divided
¼
cup
grated Parmesan Cheese
divided
1
egg
6
lasagna noodles
uncooked
Instructions
Brown ground beef in large skillet; drain. Stir in pasta sauce.
Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, and egg.
Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture.
Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce.
Cover and cook on low for 4 to 6 hours or until liquid is absorbed.
Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.
Nutrition
Calories:
483
kcal