BLT Pasta Salad
Servings: 12 servings
Tender pasta is tossed with crisp salty bacon, ripe juicy tomatoes and crunchy romaine!
- 1 pound macaroni noodles or other short pasta cooked & drained
- 1 ½ cups cherry tomatoes halved
- 2-3 cups romaine chopped
- ½ pound bacon cooked & crumbled
- ½ cup celery diced
- ¼ cup green onions sliced
- ⅔ cup mayo
- ⅔ cup ranch
- 1 teaspoon garlic powder
- salt & pepper
Cook macaroni noodles according to package directions and drain well.
Combine dressing ingredients in a small bowl until mixed.
Toss all ingredients in a large bowl until well mixed. Refrigerate 1 hour before serving.
Calories: 375kcal | Carbohydrates: 31g | Protein: 8g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 359mg | Potassium: 210mg | Fiber: 2g | Sugar: 2g | Vitamin A: 833IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 1mg