Berry Topped Pavlova Dessert
Servings: 12 servings
Fresh berries and whipped cream top a delicate meringue cloud to create the most heavenly dessert imaginable!
For the Toppings
- 1 cup heavy whipping cream
- 1 tablespoon granulated sugar
- ¾ cup blackberries
- ¾ cup blueberries
- ¾ cup raspberries
- ¾ cup strawberries halved
- mint leaves optional
For the Pavlova
Place a piece of parchment paper on a baking sheet and draw a 9-inch circle using a plate as a template. Flip the parchment paper over and set aside.
Preheat oven to 300˚F.
In the bowl of a stand mixer, beat egg whites until stiff peaks. Slowly stream in the sugar while mixing. Beat until thick and glossy. Add the lemon juice, vanilla, and corn starch and gently fold in. Spread mixture onto the parchment paper, spreading it evenly to the edge of the drawn circle.
Bake for 60 minutes. Cool completely on a wire rack and then place on a platter and add toppings.
Calories: 176kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 25mg | Potassium: 78mg | Fiber: 1g | Sugar: 24g | Vitamin A: 316IU | Vitamin C: 10mg | Calcium: 19mg | Iron: 1mg