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Pavlova topped with berries on a white plate with berries garnished with mint leaves.

Berry Topped Pavlova Dessert

Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 12 servings
Calories: 176kcal
Author: Melanie
Fresh berries and whipped cream top a delicate meringue cloud to create the most heavenly dessert imaginable!


For the Pavlova

For the Toppings

  • 1 cup heavy whipping cream
  • 1 tablespoon granulated sugar
  • ¾ cup blackberries
  • ¾ cup blueberries
  • ¾ cup raspberries
  • ¾ cup strawberries halved
  • mint leaves optional


For the Pavlova

  • Place a piece of parchment paper on a baking sheet and draw a 9-inch circle using a plate as a template. Flip the parchment paper over and set aside.
  • Preheat oven to 300˚F.
  • In the bowl of a stand mixer, beat egg whites until stiff peaks. Slowly stream in the sugar while mixing. Beat until thick and glossy. Add the lemon juice, vanilla, and corn starch and gently fold in. Spread mixture onto the parchment paper, spreading it evenly to the edge of the drawn circle.
  • Bake for 60 minutes. Cool completely on a wire rack and then place on a platter and add toppings.

For the Toppings

  • Beat the whipping cream with sugar until soft peaks.
  • Spread over cooled pavlova and then top with berries and a few mint leaves. Slice and serve.


Calories: 176kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 25mg | Potassium: 78mg | Fiber: 1g | Sugar: 24g | Vitamin A: 316IU | Vitamin C: 10mg | Calcium: 19mg | Iron: 1mg