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Nutella pumpkin muffins on a wooden board with one out of the wrapper

Nutella Pumpkin Muffins

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 15 muffins
Calories: 244kcal
Author: Melanie
Super moist pumpkin muffins with swirls of Nutella throughout make these muffins the ultimate pumpkin breakfast treat.



  • Preheat oven to 425°F and line a muffin tin with 15 paper liners.
  • In a medium mixing bowl, mix flour, baking soda, salt, cinnamon, and nutmeg.
  • In a large mixing bowl, whisk eggs, pumpkin, sugars, oil, and milk together. Add the dry mix and whisk until combined.
  • Fill each liner with 2 tablespoons of the batter and place 1/2 teaspoon Nutella in the middle. Swirl with a toothpick and then top with about 1 1/2 tablespoons more batter. Add another 1/2 teaspoon Nutella to the top and swirl again.
  • Bake for 5 minutes and then lower temperature to 350°F and bake 15-16 more minutes. Leave muffins in tins for 5 minutes before removing from pan.


Serving: 1muffin | Calories: 244kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 207mg | Potassium: 105mg | Fiber: 1g | Sugar: 23g | Vitamin A: 2582IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg