Go Back
+ servings
Pumpkin angel food cake on a white plate with a piece taken out

Pumpkin Angel Food Cake

Prep Time: 15 minutes
Cook Time: 38 minutes
Total Time: 53 minutes
Servings: 8 Servings
Calories: 236kcal
Author: Holly
Pumpkin Angel Food Cake is a light and delicious cake made quick and easy with an angel food cake mix, canned pumpkin and pumpkin spice.

Ingredients

Cake

  • 1 box white angel food cake mix
  • 1 tablespoon all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • ¾ cup canned pumpkin
  • 1 cup cold water

Topping

  • 1 8 ounce tub whipped topping
  • ½ teaspoon pumpkin pie spice

Instructions

  • Preheat oven to 350 degrees and place rack on the bottom position.
  • Combine all cake ingredients in a large bowl and mix on medium for 1 minute. Pour into an ungreased angel food cake pan.
  • Bake 38-42 minutes or until cracks on top appear dry.
  • Remove from oven and invert pan upside down. Cool 3 hours upside down.
  • Combine whipped topping and pumpkin pie spice. Spread over cooled cake.

Nutrition

Calories: 236kcal