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Pumpkin Angel Food Cake
Pumpkin Angel Food Cake is a light and delicious cake made quick and easy with an angel food cake mix, canned pumpkin and pumpkin spice.
Prep Time
15
minutes
mins
Cook Time
38
minutes
mins
Total Time
53
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Servings
Author:
The Shortcut Kitchen
Ingredients
Cake
1
box
white angel food cake mix
1
tablespoon
all-purpose flour
2
teaspoons
pumpkin pie spice
¾
cup
canned pumpkin
1
cup
cold water
Topping
8
ounces
whipped topping
1 tub
½
teaspoon
pumpkin pie spice
Instructions
Preheat oven to 350°F and place rack on the bottom position.
Combine all cake ingredients in a large bowl and mix on medium for 1 minute. Pour into an ungreased angel food cake pan.
Bake 38-42 minutes or until cracks on top appear dry.
Remove from oven and invert pan upside down. Cool 3 hours upside down.
Combine whipped topping and pumpkin pie spice. Spread over cooled cake.
Nutrition
Calories:
284
kcal
|
Carbohydrates:
58
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
489
mg
|
Potassium:
133
mg
|
Fiber:
1
g
|
Sugar:
42
g
|
Vitamin A:
3597
IU
|
Vitamin C:
1
mg
|
Calcium:
118
mg
|
Iron:
1
mg