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Cranberry mimosas in glasses with cranberries and rosemary as garnish

Cranberry Mimosa

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 90kcal
Author: Holly
If you are looking for a fun, festive and delicious cocktail to serve for brunch this holiday season, choose this Cranberry Mimosa recipe! Cranberry puree mixed with champagne and garnished with fresh cranberries and a sprig of rosemary create a jubilant drink to accent your holiday table.  


  • ½ cup cranberry juice
  • ½ cup sugar
  • 3 thick orange slices
  • 6 oz fresh cranberries
  • sweet sparkling wine or champagne


  • Combine juice, sugar, oranges and cranberries in a saucepan.
  • Bring to a boil, reduce heat and simmer for 10 minutes.
  • Remove from heat and press cranberries through a fine sieve or strainer discarding the skins/pulp. Cool completely.
  • Place 2-3 tablespoons of cranberry syrup in a champagne flute.  Top with bubbly and garnish as desired.
  • Stir well before serving.


Calories: 90kcal | Carbohydrates: 23g | Sodium: 1mg | Potassium: 52mg | Fiber: 1g | Sugar: 20g | Vitamin A: 40IU | Vitamin C: 9.2mg | Calcium: 7mg | Iron: 0.1mg