Servings: 6 servings
If you are looking for a fun, festive and delicious cocktail to serve for brunch this holiday season, choose this Cranberry Mimosa recipe! Cranberry puree mixed with champagne and garnished with fresh cranberries and a sprig of rosemary create a jubilant drink to accent your holiday table.
- ½ cup cranberry juice
- ½ cup sugar
- 3 thick orange slices
- 6 oz fresh cranberries
- sweet sparkling wine or champagne
Combine juice, sugar, oranges and cranberries in a saucepan.
Bring to a boil, reduce heat and simmer for 10 minutes.
Remove from heat and press cranberries through a fine sieve or strainer discarding the skins/pulp. Cool completely.
Place 2-3 tablespoons of cranberry syrup in a champagne flute. Top with bubbly and garnish as desired.
Stir well before serving.
Calories: 90kcal | Carbohydrates: 23g | Sodium: 1mg | Potassium: 52mg | Fiber: 1g | Sugar: 20g | Vitamin A: 40IU | Vitamin C: 9.2mg | Calcium: 7mg | Iron: 0.1mg