This cheeseburger pasta casserole is easy to make with all the savory ingredients like onion, mushrooms, ketchup, mustard, cheese, and pickles, that are found on a regular cheeseburger!
¼cupbacon bits or 4 slices of cooked and crumbled bacon
Instructions
Preheat oven to 375℉.
Bring a pot of salted water to a boil and cook the pasta al dente, according to the package directions. Drain and set aside.
While pasta is cooking, add ground beef and onion to a large skillet. Cook over medium-high heat until the meat is no longer pink and the onions are tender, about 8 minutes.
To the beef, stir in the condensed soup, milk, ketchup, mustard, and 1 cup of cheese. Mix well.
In an ungreased 9x13 inch baking dish stir together the pasta and ground beef mixture. Top with remaining cheese and bacon bits.
Bake for 25-30 minutes or until the cheese is bubbly and the casserole is heated through.
Serve with your favorite burger toppings.
Notes
This casserole can be made ahead by covering and refrigerating without the cheese on the top. Then, when ready to serve, allow casserole to warm to room temperature, add 1 cup of cheese and bacon, and heat in 350℉ oven for 30 minutes or until heated through.
Top with your favorite burger toppings: lettuce, tomato, pickles, onions, or additional bacon.