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Mini quiche on a plate garnish with parsley

Mini Quiche

Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Servings: 12
Calories: 97kcal
Author: Rebecca
This Mini Quiche is loaded with sausage, peppers, cheese, and spice and perfect for weekend brunch and busy weekday mornings alike!


  • ½ tablespoon butter
  • 1 green bell pepper diced
  • 6 ounces precooked sausage links diced, frozen or thawed is fine
  • 8 large eggs
  • ¼ cup whole milk
  • 1 teaspoon onion powder
  • ½ teaspoon ground black pepper
  • 1 cup Monterey Jack cheese


  • Preheat the oven to 350 degrees F and line a cupcake pan with liners.
  • Melt the butter in a large skillet over medium-high heat and add the diced pepper and sausage, cook until sausage is heated through and peppers are tender.
  • While the sausage and peppers are cooking, whisk together eggs, milk, onion powder, and black pepper in a large bowl.
  • Add the cooked sausage and peppers to the egg mixture along with the cheese and mix to combine.
  • Use a 1/4 cup measuring cup to measure the egg mixture into the liners, there may be a little leftover, feel free to bake it up separately or discard.
  • Bake the quiche for 20 to 22 minutes. Remove from oven and transfer to a cooling rack. Enjoy immediately or store in the fridge or freezer.


Calories: 97kcal