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piece of french toast bake with berries and icing

French Toast Bake

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 589kcal
Author: Catalina
French Toast Bake is tasty, full of cinnamon flavor and perfect for a crowd. Made with brown sugar, a delicious crumb topping and juicy fresh blueberries.


French Toast

  • 1 loaf French baguette or sourdough cut into cubes
  • 8 eggs
  • 2 cups milk
  • ½ cup heavy cream
  • ½ cup white granulated sugar
  • ½ cup brown sugar
  • 1 tablespoon vanilla extract
  • 1 cup blueberries optional

Crumb Topping


  • Place cubed loaf into a greased 9x13 pan and distribute evenly.
  • In a large bowl, mix together eggs, milk, heavy cream, white sugar, brown sugar and vanilla extract. Whisk well to fully combine and pour evenly over bread. Sprinkle the blueberries over the bread evenly.
  • Cover the pan with plastic wrap and refrigerate overnight or for at least 4 hours before baking.
  • In a medium bowl, mix together flour, brown sugar, cinnamon and salt.
  • Add the cold cut butter and mix until crumbly. If you are making the mixture ahead of time, add it to a Ziploc bag and refrigerate.
  • When ready to bake, preheat oven to 350 degrees F.
  • Sprinkle the crumb topping over the bread evenly.
  • Bake at 45 minutes to 1 hour depending on how soft you want the casserole to be.
  • Serve with fresh berries, maple syrup and whipped cream.


Calories: 589kcal