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cheese ravioli in a casserole dish with a wooden spoon

Baked Ravioli

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 5 servings
Calories: 841kcal
Warm and oozing with cheese, this Baked Ravioli is comfort food at it's best that your family is going to love.


  • 20 ounce bag cheese ravioli cooked according to package directions
  • 1 pound ground beef
  • ½ teaspoon garlic salt
  • ½ teaspoon pepper
  • ½ cup chopped onion
  • 1 tablespoon minced garlic
  • 1-1/2 cups marinara sauce
  • ½ cup alfredo sauce
  • 1-14.5 ounce can diced tomatoes
  • 4 ounces cream cheese
  • 3 cups shredded mozzarella cheese divided
  • Fresh chopped basil and oregano to garnish, optional


  • Preheat oven to 350 degrees F.
  • In a large skillet over medium high heat, cook ground beef and season with garlic salt and pepper.  When beef is almost done cooking add minced garlic and diced onions and cook until beef is no longer pink.
  • In a large bowl combine ravioli, marinara and alfredo sauces, diced tomatoes, and beef mixture.  Stir in 1 cup mozzarella cheese and cream cheese until fully combined and cheese has melted.
  • Place mixture in a 2 quart baking dish coated with nonstick cooking spray, and top with remaining 2 cups of mozzarella cheese.
  • Bake uncovered for 20 minutes, then broil on high for 2 minutes.
  • Garnish with fresh chopped basil and oregano.  Serve immediately with warm french bread.


Calories: 841kcal | Carbohydrates: 53g | Protein: 53g | Fat: 44g | Saturated Fat: 21g | Cholesterol: 211mg | Sodium: 1782mg | Potassium: 511mg | Fiber: 3g | Sugar: 5g | Vitamin A: 865IU | Vitamin C: 4mg | Calcium: 402mg | Iron: 14.7mg