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Homemade Chicken Nuggets
Feel good about serving these Homemade Chicken Nuggets to your family!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Servings:
4
Author:
Valentina Ablaev
Ingredients
1
lb
ground chicken
⅛
teaspoon
garlic powder
⅛
teaspoon
pepper
1
teaspoon
salt
1½
teaspoon
mayo
2
teaspoon
water
¾
cup
plain bread crumbs
2
Tablespoons
panko bread crumbs
1
Tablespoons
grated parmesan cheese
¼
teaspoon
paprika
Instructions
In a bowl, combine the meat, garlic powder, pepper, salt, mayo and water.
In a separate bowl, combine the bread crumbs, panko crumbs, parmesan cheese and paprika.
Form the chicken mixture into nugget shapes. Generously coat the nuggets in the bowl with the breadcrumb mixture.
Place the nuggets on a parchment paper lined baking sheet.
Bake in a preheated to 375°F oven 12-15 minutes. Flip the nuggets halfway through cooking time.
If frying, remove at 12 minutes and fry nuggets 30-60 seconds per side. Be sure oil is hot when adding the nuggets to a pan.
Notes
Recipe makes 18 nuggets.
Nutrition
Calories:
278
kcal
|
Carbohydrates:
18
g
|
Protein:
24
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
99
mg
|
Sodium:
863
mg
|
Potassium:
641
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
71
IU
|
Calcium:
67
mg
|
Iron:
2
mg