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A brookie sitting on a glass of white milk

Best Brookie Recipe

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 9 bars
Calories: 747kcal
Author: Catalina
This Brookie Recipe is amazing and also incredibly easy to make, ready in under an hour.


Brownie Layer:

Chocolate Chip Cookie Layer:


  • Preheat oven 350˚F.
  • Line an 8x8 inch pan with parchment paper, spray with baking spray or grease with butter and set aside.

Brownie Layer:

  • Cream together butter and both sugars until well combined, about 2 minutes.
  • Beat in eggs, one at a time, and add vanilla extract.
  • Stir in cocoa powder until combined, followed by the flour and salt. Stir.
  • Using a spatula, fold in the chocolate chips.

Chocolate Chip Cookie Layer:

  • Cream together butter, brown and white sugars until well combined, for 1-2 minutes, scraping the sides of the bowl with a spatula.
  • Beat in egg and vanilla extract.
  • Stir in all purpose flour, baking soda and salt until well combined.
  • Fold in 1 cup of chocolate chips. Set aside.

Assemble and Bake:

  • Spread the brownie batter evenly onto the prepared pan and use a spatula to level.
  • Drop cookie dough batter by spoonful over brownie layer evenly. Use a spatula to spread.
  • Bake for 35-40 minutes. Remember that brookies will continue to cook as they cool so be careful not to over bake. Check on them at the 30 minute mark.
  • Remove from oven and place on a cooing rack.
  • Stick the remaining 1/2 cup of chocolate chips into the hot cookie layer. These will make the brookies prettier and the chocolate chewier.
  • Once cooled, cut into squares and serve.


If you want the cookie layer to be slightly under-baked and chewy, remove from oven after 30 minutes.


Serving: 1piece | Calories: 747kcal | Carbohydrates: 90g | Protein: 8g | Fat: 42g | Saturated Fat: 25g | Cholesterol: 125mg | Sodium: 268mg | Potassium: 395mg | Fiber: 6g | Sugar: 64g | Vitamin A: 894IU | Calcium: 80mg | Iron: 5mg