Mediterranean Pasta Salad is a healthy, cool, and refreshing dish tossed in a simple Greek vinaigrette. It's the perfect meal for a hot summer day or to bring as a side to your next barbecue.
Cook pasta in salted water according to package. Drain and then place in a bowl of ice water until chilled and then drain again.
In a large bowl add pasta, cucumber, chickpeas, pimientos, artichoke hearts, red onions, olives, and feta cheese. Pour dressing over the top, toss, and serve.
Store in an airtight container in the fridge.
Dressing
Place dressing ingredients in a jar with a lid and shake to combine.