Mediterranean Pasta Salad
Servings: 6 servings
Mediterranean Pasta Salad is a healthy, cool, and refreshing dish tossed in a simple Greek vinaigrette. It's the perfect meal for a hot summer day or to bring as a side to your next barbecue.
- 10 ounces cavatappi pasta
- 1 ½ cups cucumber sliced
- 1 can chickpeas drained and rinsed
- 4 ounces pimientos
- 7 marinated artichoke hearts halved
- ¼ red onion sliced thin
- ⅔ cup kalamata olives sliced
- ¾ cup feta
- ⅓ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 ½ tablespoons lemon juice
- 1 clove garlic crushed
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon ground pepper
Cook pasta in salted water according to package. Drain and then place in a bowl of ice water until chilled and then drain again.
In a large bowl add pasta, cucumber, chickpeas, pimientos, artichoke hearts, red onions, olives, and feta cheese. Pour dressing over the top, toss, and serve.
Store in an airtight container in the fridge.
Calories: 420kcal | Carbohydrates: 41g | Protein: 9g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 834mg | Potassium: 205mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1165IU | Vitamin C: 29.5mg | Calcium: 125mg | Iron: 1.6mg