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Mediterranean pasta salad in a white bowl with serving spoons

Mediterranean Pasta Salad

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6 servings
Calories: 420kcal
Author: Melanie
Mediterranean Pasta Salad is a healthy, cool, and refreshing dish tossed in a simple Greek vinaigrette. It's the perfect meal for a hot summer day or to bring as a side to your next barbecue.


  • 10 ounces cavatappi pasta
  • 1 ½ cups cucumber sliced
  • 1 can chickpeas drained and rinsed
  • 4 ounces pimientos
  • 7 marinated artichoke hearts halved
  • ¼ red onion sliced thin
  • cup kalamata olives sliced
  • ¾ cup feta


  • cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 ½ tablespoons lemon juice
  • 1 clove garlic crushed
  • 1 teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground pepper


  • Cook pasta in salted water according to package. Drain and then place in a bowl of ice water until chilled and then drain again.
  • In a large bowl add pasta, cucumber, chickpeas, pimientos, artichoke hearts, red onions, olives, and feta cheese. Pour dressing over the top, toss, and serve.
  • Store in an airtight container in the fridge.


  • Place dressing ingredients in a jar with a lid and shake to combine.


Calories: 420kcal | Carbohydrates: 41g | Protein: 9g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 834mg | Potassium: 205mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1165IU | Vitamin C: 29.5mg | Calcium: 125mg | Iron: 1.6mg