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Taco shepherd's pie on a white plate garnished with parsley

Taco Shepherds Pie

Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 288kcal
A mixture of taco meat, corn, and peppers are topped with easy and buttery mashed potatoes and cheese, then baked to golden perfection. It couldn’t get any better than that!

Ingredients

Instructions

  • Brown ground beef and onion. Drain any fat. 
  • Add taco seasoning, water (according to package directions), corn and peppers and cook until peppers are tender crisp.
  • Pour into greased casserole dish.  
  • Top with mashed potatoes and cheese. Bake 350 for 30-35 minutes or until heated through.

Nutrition

Calories: 288kcal | Carbohydrates: 20g | Protein: 15g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 491mg | Potassium: 458mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1425IU | Vitamin C: 44.4mg | Calcium: 121mg | Iron: 2.3mg