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Taco shepherd's pie on a white plate garnished with parsley

Taco Shepherds Pie

Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 288kcal
A mixture of taco meat, corn, and peppers are topped with easy and buttery mashed potatoes and cheese, then baked to golden perfection. It couldn’t get any better than that!



  • Brown ground beef and onion. Drain any fat. 
  • Add taco seasoning, water (according to package directions), corn and peppers and cook until peppers are tender crisp.
  • Pour into greased casserole dish.  
  • Top with mashed potatoes and cheese. Bake 350 for 30-35 minutes or until heated through.


Calories: 288kcal | Carbohydrates: 20g | Protein: 15g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 491mg | Potassium: 458mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1425IU | Vitamin C: 44.4mg | Calcium: 121mg | Iron: 2.3mg