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5
from 1 vote
Crab Dip
A rich and creamy base filled with crab and lemon.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
servings
Ingredients
8
ounces
cream cheese
⅓
cup
mayonnaise
1
green onion
diced fine
1
can
crab
2
teaspoons
Worcestershire sauce
1
tablespoon
lemon
½
teaspoon
garlic powder
salt
pepper
parsley
for garnish, optional
Instructions
Blend cream cheese and mayonnaise with a hand mixer till creamy.
Add remaining ingredients and blend.
Fold into a serving bowl and garish with parsley.
Nutrition
Calories:
110
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
24
mg
|
Sodium:
122
mg
|
Potassium:
31
mg
|
Vitamin A:
265
IU
|
Vitamin C:
1
mg
|
Calcium:
20
mg
|
Iron:
0.1
mg