Preheat over to 350˚F. Spray a 9x13 inch pan with cooking oil.
Slice rolls in half and lay the bottom part of the rolls in the bottom of the prepared pan.
Top the rolls with 8 slices of provolone cheese, 8 slices of the deli sliced black forest ham, 6 slices of the deli sliced pepperoni, 6 slices of the deli sliced salami and then top again with 8 slices of provolone cheese.
Place the top of the rolls on the cheese. Slice in between each individual roll.
Butter Topping
In a microwave safe bowl, melt butter. Add Worcestershire sauce, yellow mustard and poppy seeds. Mix together well.
Brush the butter mixture over each roll.
Bake for 15-20 minutes or until cheese is melted and tops are a nice golden brown. Serve immediately with a side of marinara sauce if desired.
Notes
Cut in between each roll before baking to make these sliders easy to serve!
Use balsamic vinegar as a substitute for Worcestershire sauce if needed.
You can also use Italian seasoning in place of poppy seeds if you find the Italian seasonings too overpowering.