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Italian Sliders in a pan with one being pulled out to show the melted cheese

Italian Sliders

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 24
Calories: 111kcal
A simple and delicious 30 minutes meal, these Italian Sliders are bursting with flavor and a real crowd pleaser, even the picky eaters love them.


  • 16 slices provolone cheese
  • 8 slices black forest ham
  • 12 slices deli pepperoni
  • 12 slices deli salami
  • 24 rolls Kings Hawaiian Rolls

Butter Topping

  • ½ cup salted butter
  • ½ teaspoon Worcestershire sauce
  • 1 ½ teaspoons yellow mustard
  • 1 tablespoon poppy seeds


  • Preheat over to 350 degrees. Spray a 9x13 pan with cooking oil.
  • Slice rolls in half and lay the bottom part of the rolls in the bottom of the prepared 9x13 pan.
  • Top the rolls with 8 slices of provolone cheese, 8 slices of the deli sliced black forest ham, 6 slices of the deli sliced pepperoni, 6 slices of the deli sliced salami and then top again with 8 slices of provolone cheese. 
  • Top the cheese with the top of the rolls. 
    *Tip* To make this easy to serve before you bake cut between the individual rolls. This will cut through the meat and cheese making it easy to serve once they are baked.
  • Prepare butter topping by melting together 1 stick butter, Worchester sauce, yellow mustard and poppy seeds.
    *TIP* If you don't have Worchester sauce substitute with balsamic vinegar, make a great addition to the subs. You may also use Italian seasoning instead of poppy seeds. My kids prefer the look of the poppy seeds and they also find the Italian seasonings too overpowering. I prefer the Italian seasoning.
  • Baste the butter mixture evenly over the tops of the rolls.
  • Put rolls in preheated oven and bake for 15-20 minute or until cheese is melted and tops are a nice golden brown. Serve immediately with a side of marinara sauce if desired.


Calories: 111kcal | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 297mg | Potassium: 55mg | Vitamin A: 280IU | Calcium: 148mg | Iron: 0.3mg