Bang Bang Shrimp Pasta
Bang Bang Shrimp Pasta is a super quick and delicious dish that is perfect for busy nights. In just 20 minutes you'll be sitting down to a creamy satisfying dinner.
- 8 ounces spaghetti noodles
- 10 ounces shrimp deveined and peeled
- Salt & pepper
- ½ teaspoon paprika
- 2 tablespoons butter
- 3 cloves garlic
- 1 tablespoon cilantro
- red pepper flakes
For the Sauce:
- ½ cup mayonnaise regular, light, or Greek yogurt
- ⅓ cup sweet thai chili sauce
- juice of ½ of a lime
- 1 teaspoon sriracha sauce
Mix all sauce ingredients together. Set aside.
Cook spaghetti noodles according to direction on box and then drain.
Meanwhile, season the shrimp with salt, pepper, and paprika. Melt the butter in a 12 inch pan and add the shrimp. Cook 1-2 minutes per side, adding the garlic the last 30 seconds.
Turn off the heat and add the pasta and sauce and toss together. Sprinkle with cilantro and chili flakes.
Calories: 570kcal | Carbohydrates: 54g | Protein: 22g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 205mg | Sodium: 1021mg | Potassium: 192mg | Fiber: 2g | Sugar: 12g | Vitamin A: 315IU | Vitamin C: 5.4mg | Calcium: 119mg | Iron: 2.4mg