Texas Caviar has got to be the best thing since sliced bread. Loaded with beans, corn, jalapeños, cilantro, avocados, and so much more all tossed with a zesty Italian dressing, it's perfect for any time of the year.
In a large serving bowl add all ingredients, except the dressing and avocado.
Mix gently to combine all ingredients and refrigerate until ready to serve. Just before serving add the avocados and Dressing. Stir to combine and serve.
Notes
Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.Texas Caviar should be immediately stored in the refrigerator and kept for 2-3 days. If stored longer, there is a risk that the garlic, which has extremely low acidity, may produce botulism, a serious toxin, and that is not a risk worth taking.