Chicken is marinated in a flavorful lemon rosemary olive oil marinade for this delicious meal!
Ingredients
3poundschickenbone in, skin on
1lemonjuice and zest
¼cupolive oil
2sprigs fresh rosemary
1teaspoonsalt
1teaspoonpepper
4clovesgarlicminced
Instructions
Combine all ingredients in a gallon sized resealable plastic bag. Refrigerate for at least an hour up to overnight.
When ready to cook, preheat oven to 425°F. Arrange chicken pieces in a single layer on a parchment lined baking sheet. Bake for 30-35 minutes or until the internal temperature reaches 165°F.
Notes
Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.