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Oven-baked rosemary chicken on parchment paper with rosemary

Oven Baked Rosemary Chicken

Prep Time: 15 minutes
Cook Time: 35 minutes
marinate: 1 hour
Total Time: 1 hour 50 minutes
Servings: 6 servings
Calories: 576kcal
Author: Krissy Allori
Chicken is marinated in a flavorful lemon rosemary olive oil marinade for this delicious meal!


  • 3 pounds chicken bone in, skin on
  • 1 lemon juice and zest
  • ¼ cup olive oil
  • 2 sprigs fresh rosemary
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 cloves garlic minced


  • Combine all ingredients in a gallon sized resealable plastic bag. Refrigerate for at least an hour up to overnight.
  • When ready to cook, preheat oven to 425°F. Arrange chicken pieces in a single layer on a parchment lined baking sheet. Bake for 30-35 minutes or until the internal temperature reaches 165°F. 


Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.


Calories: 576kcal | Carbohydrates: 2g | Protein: 42g | Fat: 43g | Saturated Fat: 11g | Cholesterol: 170mg | Sodium: 547mg | Potassium: 461mg | Vitamin A: 320IU | Vitamin C: 13.8mg | Calcium: 33mg | Iron: 2.3mg