Spinach and Strawberry Salad
Servings: 8 servings
Spinach and Strawberry Salad is such an easy recipe. Loaded with toppings or kept super simple, salads are always a crowd pleaser.
- 10 oz fresh spinach
- 2 cups fresh arugula
- 1½ cups chopped broccoli
- 1 quart strawberries cleaned, hulled and sliced
- 1 cup feta cheese
- ½ cup purple onion finely diced
Poppy Seed Vinaigrette
- 2 teaspoons sesame seeds
- 1 tablespoon poppy seeds
- ½ cup white sugar
- ½ cup olive oil
- 2 tablespoons honey
- ¼ cup distilled white vinegar
- ¼ teaspoon paprika
- ¼ teaspoon Worcestershire sauce
- 1 tablespoon yellow onion minced
In a mason jar add sesame seeds, poppy seeds, sugar, olive oil, honey, vinegar, paprika, Worcestershire sauce and onion, intensely shake. Cover, and chill for one hour.
In a large bowl, combine the salad ingredients and toss together, drizzle dressing and serve immediately.
You can also just leave the dressing on the side and allow everyone to dress it themselves.
Calories: 301kcal | Carbohydrates: 31g | Protein: 6g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 249mg | Potassium: 485mg | Fiber: 4g | Sugar: 24g | Vitamin A: 3672IU | Vitamin C: 96mg | Calcium: 186mg | Iron: 2mg