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4.83
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Pierogi Casserole
This pierogi casserole recipe makes a delicious, wholesome and hearty comfort food dinner!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
Author:
Holly
Equipment
9"x13" Baking Pan
Skillet
Medium Bowl
Ingredients
2
teaspoons
butter
1
large
onion
sliced
2
boxes
frozen pierogies
1 pound box or 24 pierogies in total
1
can
cream of mushroom soup
¾
cup
milk
1 ½
cup
cooked ham
diced
1 ½
cup
cheddar cheese
shredded
⅛
teaspoon
pepper
or to taste
1
green onion
sliced, for garnish
Instructions
Preheat oven to 350°F. Grease a 9x13 inch pan.
Saute onion slices with butter until soft and starting to turn golden.
In a medium bowl combine the mushroom soup and milk until smooth. Set aside.
Cover the bottom of pan with frozen perogies. Top with cooked onion and diced ham.
Pour the mushroom soup mixture over the entire pan, covering evenly. Sprinkle with shredded cheese.
Bake for 1 hour or until heated through and cheese is golden and bubbling. Serve topped with green onion.
Video
Notes
*Bacon or sausage can be used in place of ham.
Line casserole dish with foil and spray pan release for quick and easy clean-up!
Refrigerate leftover pierogi casserole covered for up to 3 days.
Reheat portions in the microwave or the oven until heated through.
Nutrition
Calories:
218
kcal
|
Carbohydrates:
15
g
|
Protein:
9
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
574
mg
|
Potassium:
137
mg
|
Sugar:
2
g
|
Vitamin A:
280
IU
|
Vitamin C:
1.4
mg
|
Calcium:
184
mg
|
Iron:
0.5
mg