12cupscubed bread ¾ inch cubes, remove crusts if desired
1cupshredded cheddar cheese
Instructions
In a skillet, on medium-high heat, brown the sausage. Remove from pan and drain on a paper towel, reserving 1 teaspoon of oil in the pan. Add the bell pepper and cook for 3-4 minutes until tender. Set aside.
In a mixing bowl, whisk the eggs and then mix in the milk, mustard, salt, and pepper.
Grease a 9x13 inch pan and place half of the bread cubes in the bottom. Spread half of the sausage, cheese, and red pepper overtop. Repeat layers one more time.
Pour the egg mixture evenly over top. Cover and let refrigerate for 2 hours or overnight.
Preheat oven to 350℉.
Bake uncovered for 40-45 minutes or until a knife inserted in the center comes out clean. Let cool 10 minutes before slicing and serving.
Notes
Leftovers will keep in the refrigerator for 4 days.