Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
8
votes
Crockpot BBQ Beer Chicken Sandwiches recipe
Tender shredded chicken in a tangy bbq sauce made effortless in the slow cooker.
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
servings
Author:
The Shortcut Kitchen
Equipment
Slow Cooker
Ingredients
1
cup
light beer
1 ½
cups
barbecue sauce
divided
4
chicken breasts
boneless, skinless
1
teaspoon
garlic powder
8
hamburger buns
2
green onions
sliced
Instructions
Place chicken breasts in the crockpot and sprinkle with garlic salt and paprika.
Add 1 cup of barbecue sauce and light beer.
Cover and cook on low 8 hours, stirring after about 4 hours.
Shred the chicken. Top with remaining barbecue sauce and green onions and serve on a sesame seed bun.
Notes
Short on time?
Cook this recipe up to step 3 and store. When ready to serve, toss back in the slow cooker to reheat and finish step 4!
Nutrition
Calories:
351
kcal
|
Carbohydrates:
44
g
|
Protein:
29
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
72
mg
|
Sodium:
899
mg
|
Potassium:
616
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
184
IU
|
Vitamin C:
3
mg
|
Calcium:
100
mg
|
Iron:
2
mg