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5
from 1 vote
Fresh Apple Cranberry Sauce
Nothing compares to fresh cranberry sauce, except one that has apples in it! It makes the perfect accompaniment to a Thanksgiving turkey dinner.
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
servings
Author:
Holly
Equipment
Sauce Pan
Ingredients
4
apples
peeled*, cored and sliced
1
cup
water
2
tablespoon
lemon juice
¼
cup
sugar
⅓
cup
brown sugar
½
teaspoon
cinnamon
½
teaspoon
cloves
½
teaspoon
nutmeg
12
ounces
fresh cranberries
Instructions
Peel and core apples, cutting them into ½ inch slices. Set aside.
In a large saucepan over medium heat, combine water, lemon juice, sugars, and seasonings. Stir until sugar is dissolved.
Add cranberries and apple slices, then bring to a boil.
Reduce heat to a simmer and cook for 30 minutes.
Notes
*Apples can be peeled, or leave the peels on if preferred.
Refrigerate cranberry sauce in a covered container or about a week.
Freezer sauce in a zippered bag or container for about 3-4 months.
Thaw sauce in the refrigerator and stir before serving.
Nutrition
Calories:
128
kcal
|
Carbohydrates:
33
g
|
Protein:
0.5
g
|
Fat:
0.3
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
6
mg
|
Potassium:
149
mg
|
Fiber:
4
g
|
Sugar:
27
g
|
Vitamin A:
75
IU
|
Vitamin C:
12
mg
|
Calcium:
20
mg
|
Iron:
0.3
mg