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Biscuit Taco Pockets
Seasoned ground beef, melty cheese and salsa all tucked into a tidy little bite!
Prep Time
15
minutes
mins
Cook Time
13
minutes
mins
Total Time
28
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
biscuits
Author:
Holly
Ingredients
1
can
refrigerated biscuits
½
pound
ground beef
½
packet
taco seasoning
reserve extra for another use
2
ounces
Velveeta cheese
cubed
3
tablespoons
salsa
¼
cup
shredded cheddar cheese
2
tablespoons
melted butter
Instructions
Preheat oven to 350 degrees.
Brown the ground beef and crumble. Drain any fat. Add taco seasoning and 1/3 cup of water. Simmer 5 minutes or until thickened. Cool slightly.
Roll out biscuits so they are flat and thin.
Add 1 cube of Velveeta, 1 tablespoon taco meat and 1 teaspoon salsa.
Fold biscuit around the fillings and pinch seams to seal well.
Place seam side down on a parchment lined pan. Brush with butter and top with 1 tablespoon cheddar cheese.
Bake at 350 degrees for 13-16 minutes, or until tops are lightly browned.
Nutrition
Calories:
310
kcal
|
Carbohydrates:
30
g
|
Protein:
12
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Cholesterol:
32
mg
|
Sodium:
940
mg
|
Potassium:
269
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
425
IU
|
Vitamin C:
1.1
mg
|
Calcium:
99
mg
|
Iron:
2.8
mg