Add a spoonful of apple pie filling at the wide end of the crescent roll triangle. Roll crescents up and repeat until each are filled.
Bake for 10-12 minutes or until the dough is golden brown.
Combine glaze ingredients and drizzle over cooled apple turnovers (optional).
Notes
Nutrition calculated without caramel sauce or glaze.
Grease baking sheet or use parchment paper for easy clean-up.
Chop fruit if it is too chunky.
Store cooled apple turnovers at room temperature, in a covered container, for up to 3 days. Or place wrapped in plastic, and in a zippered bag for up to 2 months.
PRO TIP: Add a slice of bread to container to any absorb excess moisture.
Thaw turnovers in the refrigerator and reheat in the oven, in an air fryer or quickly under the broiler.