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Nutella Cheesecake Lasagna recipe
This Nutella Cheesecake Lasagna is an easy, delicious dessert that will impress all your guests! It's the best recipe for chocolate lasagna you'll find!
Prep Time
20
minutes
mins
Chilling time
30
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
servings
Author:
JB
Ingredients
1
box
chocolate graham crackers
crushed
1
stick
butter
1
package
brownie mix
divided
8
ounces
cream cheese
room temperature
2
containers
cool whip
divided
1
cup
Nutella
4
ounce package
instant chocolate pudding
(and ingredients to make it)
1
cup
semi-sweet mini chocolate chips
½
cup
powdered sugar
2
tablespoons
vanilla extract
Instructions
In a medium mixing bowl, mix crushed grahm crackers, 1/2 cup of brownie mix, and 1 stick of melted butter.
Press graham mixture into the bottom of a greased 9x13 pan.
In a medium mixing bowl, mix cream cheese, vanilla, powdered sugar, and 1 container of Cool Whip.
Mix until blended well.
Spread cream cheese mixture on the top of the grahm cracker crust.
Prepare chocolate pudding as directed on the package.
Once pudding is mixed, add Nutella and mix until blended.
Pour pudding mixture on top of cheesecake layer.
Top with Cool Whip.
Sprinkle mini chocolate chips and 1/2 cup of brownie mix powder on top of the Cool Whip.
Refrigerate 30 mins or until chilled.
Try not to eat the whole dessert yourself, enjoy!
Notes
Nutritional information does not include ingredients required to make pudding
Nutrition
Calories:
482
kcal
|
Carbohydrates:
61
g
|
Protein:
5
g
|
Fat:
23
g
|
Saturated Fat:
13
g
|
Cholesterol:
28
mg
|
Sodium:
329
mg
|
Potassium:
209
mg
|
Fiber:
2
g
|
Sugar:
37
g
|
Vitamin A:
340
IU
|
Calcium:
77
mg
|
Iron:
3
mg