Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
BLT Rotisserie Chicken Salad Sandwich
Tender chicken, juicy tomatoes and crisp smoky bacon make the perfect sandwich!
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Lunch, Main Course, Sandwich
Cuisine:
American
Servings:
6
servings
Author:
Holly
Ingredients
2
cups
rotisserie chicken
shredded
½
cup
mayonnaise
2
teaspoons
dijon mustard
or grainy mustard
1
green onion
thinly sliced
½
cup
bacon
cooked and crumbled
1
cup
cherry tomatoes
diced
1
cup
arugula
or lettuce
6
ciabatta buns
Instructions
Combine the shredded chicken, mayo, dijon, tomatoes, crumbled bacon, and green onion.
Mix all ingredients until fully incorporated.
Season with salt and pepper to taste.
Toast the ciabatta bread to your desired doneness.
Serve on the toasted bread and garnish with arugula and shredded cheese if desired.
Nutrition
Serving:
1
sandwich
|
Calories:
490
kcal
|
Carbohydrates:
28
g
|
Protein:
30
g
|
Fat:
29
g
|
Saturated Fat:
7
g
|
Cholesterol:
97
mg
|
Sodium:
820
mg
|
Potassium:
105
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
233
IU
|
Vitamin C:
7
mg
|
Calcium:
8
mg
|
Iron:
1
mg