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Creamy Baked Mac and Cheese
This Creamy Macaroni & Cheese Casserole recipe is my family’s favorite!! It’s super easy to make and is sure to please even your pickiest eaters.
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course:
dinner
Cuisine:
American
Servings:
8
servings
Author:
Holly
Ingredients
1
lb
macaroni noodles
uncooked
8
slices
bacon, cooked and crumbled
or 1 1/2 cups diced ham
2-10 ¾
ounce cans
condensed cream of chicken soup
⅔
cup
milk
¼
cup
butter
melted
1
cup
cracker crumbs
4
cups
shredded sharp cheddar
or Colby-Monterey Jack cheese
Instructions
Cook pasta according to package directions.
In a large bowl combine bacon or ham, soup, 2 1/2 cups of cheese and milk.
Drain pasta; pour over sauce mixture and toss to coat. Transfer to a greased 13 x 9-in. baking dish.
Top with crushed crackers and drizzle with butter. Top with remaining cheese.
Bake at 350° for 25-30 minutes or until heated through.
Nutrition
Calories:
471
kcal
|
Carbohydrates:
54
g
|
Protein:
13
g
|
Fat:
22
g
|
Saturated Fat:
9
g
|
Cholesterol:
38
mg
|
Sodium:
809
mg
|
Potassium:
243
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
357
IU
|
Calcium:
59
mg
|
Iron:
2
mg