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4.92
from
12
votes
Frito Pie Recipe
A zesty ground beef filling topped with cheese and crispy corn chips makes a delicious casserole everyone will love!
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
American, Tex-Mex
Servings:
6
servings
Author:
Holly
Ingredients
1
pound
ground beef
1
onion
diced
1
green bell pepper
1
cup
salsa
1
package
taco seasoning mix
16
oz
chili beans
½
cup
water
2
cups
shredded cheddar cheese
10.5
oz
corn chips
crushed
Instructions
Preheat oven to 350°F.
Cook ground beef, onion and bell pepper until not pink remains. Drain any fat.
Add the taco seasoning mix, salsa, chili beans with 1/2 cup water. Simmer 10-15 minutes or until thickened.
Place 2/3 of the chips in the bottom of a 2qt casserole dish. Spoon ground beef over the top of the corn chips, spreading evenly.
Cover with the shredded cheese and top with remaining corn chips.
Bake 25-30 minutes or until golden and bubbly.
Nutrition
Calories:
694
kcal
|
Carbohydrates:
48
g
|
Protein:
25
g
|
Fat:
45
g
|
Saturated Fat:
19
g
|
Cholesterol:
106
mg
|
Sodium:
1348
mg
|
Potassium:
424
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
1260
IU
|
Vitamin C:
3.2
mg
|
Calcium:
262
mg
|
Iron:
3.5
mg