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5
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Grilled Corn Guacamole
This grilled corn recipe takes guacamole to the next level!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Dip, Side Dish
Cuisine:
Mexican
Servings:
8
servings
Author:
Holly
Ingredients
1
cup
roasted corn kernels
3-4 ears of corn
4
avocados
1
lime
½
cup
tomatoes
diced
½
cup
red onion
diced
⅓
cup
cilantro
diced
2
tablespoons
fresh jalapeno
diced
½
teaspoon
salt
½
teaspoon
pepper
½
teaspoon
cumin
optional
Instructions
Grill the corn until golden brown, when it's cooled, cut the kernels from the cobb
In a medium mixing bowl mash the avocados
Mix in the remaining ingredients and the juice from one lime
Season to taste with salt, pepper, and cumin (optional)
Serve with chips
Nutrition
Calories:
187
kcal
|
Carbohydrates:
15
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Sodium:
192
mg
|
Potassium:
570
mg
|
Fiber:
8
g
|
Sugar:
2
g
|
Vitamin A:
320
IU
|
Vitamin C:
19.5
mg
|
Calcium:
17
mg
|
Iron:
0.8
mg