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Smothered Pork Chops
Creamy mushroom gravy and stuffing mix make this Smothered Pork Chops recipe the best dinner. Savory and tender, it's comfort food at its best!
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
dinner
Cuisine:
American
Servings:
4
servings
Author:
Holly
Ingredients
2
tablespoons
vegetable oil
4
thick cut pork chops
1
package
stuffing mix
6 oz, plus ingredients as needed
1
can
condensed cream of chicken soup
or cream of mushroom (10.75 oz can)
¼
cup
milk
Instructions
Preheat oven to 350˚F. Prepare stuffing mix as directed on the box.
While stuffing is resting, heat the oil and brown both sides of the pork chops (about 3-4 minutes per side).
Place the browned chops in a large baking dish. Top with prepared stuffing.
Mix together the cream of mushroom soup and milk.
Pour the soup mixture over the stuffing and pork chops.
Bake uncovered for 25-30 minutes or until pork reaches 145°F. Do not overcook.
Video
Nutrition
Calories:
538
kcal
|
Carbohydrates:
37
g
|
Protein:
38
g
|
Fat:
26
g
|
Saturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
111
mg
|
Sodium:
1259
mg
|
Potassium:
722
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
206
IU
|
Calcium:
73
mg
|
Iron:
3
mg